Dhampure Speciality Sugarcane Molasses & Sugarcane Vinegar Sirka, 1600ml – Fast UK Delivery

Starting in 1950, Dhampur Green has been dedicated to sugarcane cultivation, specifically striving to uplift the lives of small farmers and their households. The company emphasises expanding agricultural expertise, opening up market access, and employing traditional techniques to create wholesome food. Dhampur Green’s core mission is to provide exclusively nutritious food items designed to boost immunity. Their sugarcane vinegar is created through a natural fermentation process that occurs at room temperature over four to six months. Upon reaching its peak fermentation, the vinegar is bottled in a raw, unfiltered, and unpasteurised state, ensuring it retains healthy bacteria. This vinegar is suitable for pickling or use in salad dressings. Because it is bottled raw after optimal fermentation, it stays unfiltered and unpasteurised, maintaining its beneficial bacterial content. This vinegar is notably healthful due to the presence of the ‘mother’-a colony of good bacteria that supports immune function. Any slight cloudiness you observe is actually a positive indicator that the vinegar is raw, pure, and completely unprocessed. Molasses, also referred to as liquid jaggery, treacle, cane syrup, Sheera, Kakvi, or Raab, is prized for its exquisite taste. This delicious spread is ideal for buttered toast, cereals, mithais, or any dish where you want the aromatic, sweet essence of sugarcane. It adds a distinctively rich fragrance to classic treats like payasam, as well as Western staples such as gingerbread, fruitcake, BBQ sauces, puddings, and treacle tart.