Everests Meat Masala 100g/3.50 oz (Pack of 3) – Fast UK Delivery

DESCRIPTION: A mix of pepper, coriander, and chilli , this blend imparts a deep color and spicy kick to meat-based and other non-vegetarian recipes. Tailored to the Indian palate’s love for bold flavors, this seasoning includes an array of aromatic spices that come together to create a harmonious taste experience. USAGE: Perfect for any meat dish calling for a hearty gravy. RECIPE: MEAT Preparation: For 500 grams of meat, start by blending 2 onions into a smooth paste. Mix this with 1 teaspoon of ginger-garlic paste, some salt, and 4 tablespoons of strained yogurt. Coat the cleaned, chopped mutton in the marinade and let it rest for 2 hours. Heat 4 tablespoons of oil in a pan and saute 2 sliced onions until crispy. Add the marinated mutton and 3 teaspoons of Everest Meat Masala to the pan. Saute for 5 minutes, then add 2 cups of water and pressure cook for 10 minutes.