Hamiast Kashmiri Namkeen Tea 250g, Premium Noon Chai, Sheer Chai, Pink Tea, Samovar Tea – Fast UK Delivery

  • Noon Chai, frequently known as Sheer Chai, Pink tea, or Kashmiri tea, is a classic beverage that hails from the Kashmir region. In the local dialect, the word “Noon” translates to salt.
  • This charming drink is crafted by steeping specialised tea leaves combined with milk, baking soda, and cardamom. It serves as an ideal winter warmer and complements biscuits perfectly, making for an elevated evening treat.
  • characterised by its distinctive pink colour and an unconventional Flavour profile, this tea offers an experience that differs significantly from standard varieties.
  • Please make sure to look over the preparation guidelines before you begin brewing this pink tea.
  • Hamiast, a brand rooted in Jammu and Kashmir, is dedicated to supporting small-scale local farmers by helping them market and distribute their goods. Hamiast is defined by its sincere mission and purpose.

Free Delivery on 3 Quantities or 3 Products

Delivered in 8–17 days

Get $5 off purchases of $60 or more — enter coupon code ('XMAX2025' ) at checkout.
Every order includes a FREE surprise Christmas gift...
Get 7% OFF on all future orders for 1 year — Christmas offer, today only!

Free Delivery on 3 Quantities or 3 Products
Delivered in 8-17 days
Get $5 off purchases of $60 or more — enter coupon code ('XMAX2025' ) at checkout.
Every order includes a FREE surprise Christmas gift...
Get 7% OFF on all future orders for 1 year — Christmas offer, today only!

Order help?
Connect with us on WhatsApp – personal support, not a chatbot.

📱 Chat on WhatsApp

Guaranteed Safe Checkout

Features & Compatibility

Additional information

Ship to countries

United Kingdom

Brand

Hamiast

Sold By

Yamuna Desi Store

weight

250 g

Customer Reviews

Reviews

There are no reviews yet.

Be the first to review “Hamiast Kashmiri Namkeen Tea 250g, Premium Noon Chai, Sheer Chai, Pink Tea, Samovar Tea – Fast UK Delivery”

Your email address will not be published. Required fields are marked *