JAGS Premium Darjeeling (Orthodox) Tea (200gm) – Fast Shipping to USA & Canada

Jags Darjeeling tea is sourced from the Darjeeling district of West Bengal, India. It comes in a diverse range of types, such as black, green, white, and oolong. Proper brewing yields a delicate, light-bodied liquor characterised by a floral aroma. Jags Darjeeling orthodox tea is made from the small-leaf Camellia sinensis plant and is conventionally processed as a black tea. After the Geographical Indications of Goods (Registration & Protection Act, 1999) took effect, Darjeeling tea achieved the distinction of being the first Indian product to receive a GI tag from the Indian Patent Office in 2004-05. **HISTORY** Tea farming in Darjeeling began in 1841 when Mr. Arthur Campbell introduced seeds imported from China. His early efforts at establishing tea gardens encouraged others in the area to do the same. JAGS Darjeeling orthodox tea is celebrated for its high quality. **Bloom:** This refers to the silky, silver-haired lustre on the surface of the tea leaves, created by the uniform spread of fine hairs. **Bright:** Used to characterize the tea infusion, this term describes the range of shades from vivid colours to softer tones, often appearing as a subtle lime green with traces of fading copper. **colour:** This relates to the appearance of the dry tea leaves, which varies by flush. The First Flush (Spring Tea) has greyish-green leaves, the Second Flush (Summer Tea) appears purplish-brown, and Autumn Teas are known for their blackish-brown appearance. **Even:** This descriptor signifies that the infused tea leaves are consistent in both size and colour. **Nose/Point:** Describes the scent of the brewed leaves, which may contain faint hints of fruit, flowers, Muscatel, or a blend of these aromas. **Stylish:** This term is used for dry tea leaves that are wiry, uniformly sized, and cleanly twisted.