JAGS Saffron Original Kashmir Lacha Saffron/ Kesar/ Keshar (Certified Grade A) Pack of 1 (1gram) – Fast Shipping to USA & Canada

JAGS Kashmiri saffron is a spice derived from the flowers of the Crocus sativus, widely known as the “saffron crocus.” The vivid red stigmas and styles, often called threads, are gathered and dried, serving mainly as a seasoning and colouring ingredient in cooking. Saffron has long been considered one of the priciest spices globally when measured by weight. It offers a distinctive bittersweet scent that evokes notes of honey and hay, with a Flavour profile to match; it is a taste that must be tried to be fully understood. JAGS Natural & Pure Kashmiri saffron contains no additives, consisting entirely of 100% Pure Kashmir Saffron Threads stored in a sealed glass jar. This premium spice provides an abundance of vital minerals, including copper, magnesium, potassium, calcium, manganese, iron, selenium, and zinc. Today, saffron is produced commercially in locations such as Iran, Greece, Morocco, Spain, Italy, and Kashmir. Key points: 1. A single crocus blossom yields merely three stigmas. 2. Every stigma is painstakingly gathered by hand. 3. The threads are carefully harvested and subsequently dried, utilising either charcoal or natural sunlight.