KWALITY Corn Flour 100g, Superfine Thickening flour for Soups, Cakes, Curries, Gravies, Sauces – Fast UK Delivery
- Multi-purpose Ingredient: Ideal for thickening soups, gravies, and sauces, as well as perfecting desserts like custards and puddings.
- Velvety Texture: Creates a smooth, refined mouthfeel in your recipes without altering their natural taste.
- Premium Quality: Made from high-grade corn to guarantee reliable, consistent results every time.
- Gluten-Free: A naturally gluten-free product, suitable for various dietary needs.
- Clean Label: Free from artificial flavours, colours, and preservatives, offering a wholesome choice for your cooking.
Free Delivery on 3 Quantities or 3 Products
Delivered in 8–17 days
Delivered in 8-17 days
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Free Delivery on 3 Quantities or 3 Products
Delivered in 8-17 days
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Features & Compatibility
Corn flour cakes: Start by beating 100g of margarine with 200g of sugar until creamy, then mix in 2 eggs. Follow this by stirring in 100g of self-raising flour and 100g of high-quality corn flour, blending until the mixture is uniform. Add a splash of your chosen flavouring essence. Distribute the batter into small, greased tins and bake in a moderate oven for about 20 minutes, or until the cakes turn a golden brown. For the accompaniment, place 35g of quality corn flour in a bowl. Take a portion of the 570ml of milk and mix it with the corn flour until you have a smooth, lump-free paste. Heat the rest of the milk until boiling, then pour it over the paste, stirring constantly. Stir in 30g of sugar and steam the mixture for 10 minutes. Mix in a few drops of flavouring, pour the preparation into a mould rinsed with clean water, and let it cool completely before unmould ing. Serve with jam or fresh fruit.
Additional information
| Ship to countries |
United Kingdom |
|---|---|
| Brand |
KWALITY |
| Sold By |
Yamuna Desi Store |
| weight |
100g |
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