Kwality Sambar Powder for Rice – Authentic South Indian Spice Mix, Perfect for Flavorful Sambar and Rice Dishes (200g (Pack of 1)) – Fast UK Delivery

  • Authentic flavour: Precisely formulated to capture the rich, traditional essence of South Indian sambar.
  • Premium Ingredients: Made with a carefully curated blend of fresh spices to ensure superior taste and aroma.
  • Versatile Use: Perfect for preparing sambar, various rice dishes, and a wide array of SAVOURY Indian curries.
  • Free from Artificial Additives: Contains no synthetic colours, flavours, or preservatives, guaranteeing a pure and natural taste.
  • Convenient to Use: A ready-to-use spice mix designed to help you create flavourful meals quickly and easily.

Free Delivery on 3 Quantities or 3 Products

Delivered in 8–17 days

Delivered in 8-17 days
No Customs Duty, No Hidden Charges (DDP)
🎉 First Order? Use code WELCOME10 and get up to 10% OFF.

Free Delivery on 3 Quantities or 3 Products
Delivered in 8-17 days
Get $5 off purchases of $60 or more — enter coupon code ('XMAX2025' ) at checkout.
Every order includes a FREE surprise Christmas gift...
Get 7% OFF on all future orders for 1 year — Christmas offer, today only!

Order help?
Connect with us on WhatsApp – personal support, not a chatbot.

📱 Chat on WhatsApp

Guaranteed Safe Checkout

Features & Compatibility

Kwality Sambar Powder is a premium blend of authentic spices, perfect for preparing traditional South Indian sambar to serve with idli, vada, dosa, and rice. Crafted with high-quality ingredients, this mixture ensures a rich taste and captivating scent, with absolutely no artificial preservatives or colours added.

Additional information

Ship to countries

United Kingdom

Brand

KWALITY

Sold By

Yamuna Desi Store

weight

200g

Customer Reviews

Reviews

There are no reviews yet.

Be the first to review “Kwality Sambar Powder for Rice – Authentic South Indian Spice Mix, Perfect for Flavorful Sambar and Rice Dishes (200g (Pack of 1)) – Fast UK Delivery”

Your email address will not be published. Required fields are marked *