Mystique Hills Organic Sun Dried spirulina Powder 250 g

Spirulina is believed to be a photosynthetic life form that originated roughly 3.5 billion years ago. It is also theorised that organisms like this were instrumental in the oxygenation of Earth’s early atmosphere. This extraordinary food source was first identified during the 1940s in French Equatorial Africa, after French soldiers observed a local food being cultivated by indigenous communities. It grew on lake surfaces, where it was gathered, dried in the sun, and offered for sale in local markets. Scientists confirmed it was a type of algae that was both farmed and eaten. Furthermore, spirulina provides nourishment for native birds, including flamingos. In the alkaline lakes of Mexico, Spirulina geiteleri was discovered, where it was likewise used as food by the local inhabitants. Records from history show it was consumed as a staple even at the time of the Spanish conquest during the 15th century. Significantly, Christopher Columbus’s own journals describe a thick, lake-harvested substance that was sun-dried and prepared into bread-like cakes.