Organic Tattva, Organic Amaranth (Rajgira) Gluten Free Flour- 500gram | Certified Organic, Rich in Protein and Fiber – Fast UK Delivery

Derived from the seeds of the amaranth plant, amaranth flour has become increasingly popular thanks to its gluten-free profile, significant fibre and protein levels, and anti-inflammatory properties. Although many people limit amaranth to fasting periods, at Organic Tattva, we see it as a flexible ingredient perfect for fasting recipes, gluten-free cooking, baking, and much more. Our organic amaranth flour is a nutritional dense option; it is naturally gluten-free and loaded with fibre and micronutrients, establishing it as a premier protein-rich flour. We utilize a distinct stone-milling technique to preserve vital minerals, guaranteeing that you can rely on the purity of our product for all your cooking and baking needs. Despite common misconceptions, amaranth is suitable for a wide range of recipes, including Indian flatbreads, cookies, and savoury snacks. Furthermore, when mixed with flours like almond or wheat, amaranth-also referred to as Rajgira flour-can be used to make delectable breads. Whether you are observing a fast or simply looking to boost your daily nutrition, this alternative grain flour is sure to become an essential ingredient in your pantry.