Rooted Peepul Desi Meat Masala | For Mutton currry & chicken curry| Pure Spices | 75 gm/No Preservatives – Fast UK Delivery

Desi Meat Masala: An expertly blended combination of premium spices created to achieve the aromatic profile of traditional, rustic non-vegetarian cooking. This versatile masala enhances both chicken and mutton gravies. By simply adding a tablespoon, you can easily whip up flavour ful tariwala mutton for your friends and family right in your own kitchen.

Our Tandoori Chicken Tikka Masala features a meticulous blend of fragrant and savoury spices that imbues chicken with deep, rich flavour and a delectable smoky finish. Similarly, the Smoked Tandoori Paneer Tikka Masala is a decadent treat, offering a spicy, tangy profile that brings a gourmet restaurant quality to your home cooking.

Cooking instructions: Begin by marinating 500 grams of your choice of meat-either mutton or chicken-using 3 tablespoons each of coarsely crushed ginger, garlic, fresh green chillies, and coriander, along with 3 tablespoons of mustard oil, salt, and 3 tablespoons of Desi Meat Masala. In a pressure cooker, heat some oil and saute 2 chopped onions until golden brown. Add 2 chopped tomatoes and cook until they are soft. Next, mix in the marinated meat and saute for 10 minutes. Conclude by pressure cooking the dish until the meat is thoroughly tender.