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The Indian Chai - Balancing Kapha Dosha Tea 100g with Orange Peel, Tulsi, Lemongrass etc for Appetite & Digestion, Helps Reduce Water Retention, Ayurvedic Herbal Tea - Fast UK Delivery - Image 1

The Indian Chai – Balancing Kapha Dosha Tea 100g with Orange Peel, Tulsi, Lemongrass etc for Appetite & Digestion, Helps Reduce Water Retention, Ayurvedic Herbal Tea – Fast UK Delivery

The Indian Chai

GINGER: This heat-providing spice offers a pungent taste while helping to calm Vata and Kapha and increasing Pitta.
CLOVE: Within Ayurvedic practices, cloves are prized for improving metabolic functions, blood flow, and digestion, while also easing minor stomach discomforts such as nausea, gas, and bloating.
BLACK PEPPER: Considered a fundamental spice in Ayurveda, black pepper offers detoxifying and antioxidant properties. It functions as a bioavailability booster, helping the body absorb and transport the nutrients of other herbs. It also supports cognitive oxygenation, aids circulation and digestion, and increases appetite.
CARDAMOM: Celebrated for its tridoshic nature, cardamom helps maintain balance among all three doshas. It serves as a powerful digestive support, especially for reducing intestinal gas and bloating, and is highly effective for manageing Kapha in the respiratory and digestive systems.
TURMERIC: Containing the potent flavonoid curcumin, turmeric is recognised for its extensive medicinal value. This multifaceted spice is thought to cleanse the liver, support healthy cholesterol levels, manage allergic responses, aid digestion, and enhance both immune function and skin vitality. It additionally provides antioxidant support.
DIRECTIONS: Place 1 teaspoon (2 grams) of the tea into a mug. Pour in boiling water, cover, and allow it to steep for three to four minutes. Strain before drinking; serving without milk is recommended.

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Additional information

Ship to countries	United Kingdom
Brand	The Indian Chai
Sold By	Yamuna Desi Store
weight	100g

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