Urban Platter Kappa Carrageenan Powder, 100g / 3.5oz [Made for Milk-Based & Water-Based Applications] – Fast UK Delivery

  • This product, sourced from red seaweed, enables the preparation of instant dairy and water-based desserts. It acts as a stabiliser across numerous uses, such as soups, sauces, ice cream, whipped cream, creamy puddings, chocolate mousse, and rich panna cotta.
  • Instructions – Mix the powder with the other dry components of your recipe, then slowly incorporate water or milk while whisking vigourously. Keep stirring as you heat the mixture until completely dissolved (between 70?C and 80?C). Refrigerate and enjoy!
  • Important – This item is designed exclusively for recipes using milk and water.
  • Carrageenan is an ingredient used to thicken, emulsify, and extend the shelf life of many foods and drinks. Kappa Carrageenan powder is frequently used to gel, bind, and thicken plant-based cheese and comparable items.
  • Urban Platter – Simply Delicious Food!

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Features & Compatibility

Urban Platter Kappa Carrageenan, 100g / 3.5oz

Sourced from red seaweed, this ingredient is perfect for making quick, milk- or water-based desserts. It acts as a stabiliser for a wide array of culinary dishes, such as soups, sauces, ice cream, whipped cream, creamy puddings, chocolate mousse, and rich panna cotta.

Preparation: Mix the powder with the other dry components of your recipe, then slowly incorporate water or milk while whisking vigourously. Keep stirring as you heat the mixture until it completely dissolves (at temperatures between 70?C and 80?C). Let it cool, and enjoy!

Note: This product is designed specifically for milk- and water-based uses. As an additive, carrageenan powder thickens, emulsifies, and helps preserve various foods and beverages. It is a frequent choice for gelling, binding, and thickening vegan cheese and similar items.

Urban Platter – Simply Delicious Food!

Additional information

Ship to countries

United Kingdom

Brand

urban platter

Sold By

Yamuna Desi Store

weight

100g

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